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Adam Liaw has finally made the show he always wanted to watch

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“Yep, all those zeros are in the right place,” he says, when I query the number of episodes. “The idea was born post-lockdown, but while there were still a lot of restrictions. My history is probably doing more travel shows, but [SBS commissioning editor] Josh Martin said, ‘What if you did just 10 episodes in a kitchen just to keep everyone busy while there’s not much happening?’ And then it kind of grew and grew and then all of a sudden, we’re in here, making 200 episodes of…



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